* Gluten Free

** Gluten Free Available

Dinner Menu

Soup du Jour
**Cheese Plate - daily selection of cheese, chutney, seasonal fruit, nuts
Petite Lobster & Crab Cakes - lime miso vinaigrette, Asian slaw
**Escargot and Wilted Baby Spinach - garlic snail butter, toasted baguette
**Duck Pate Terrine - port wine reduction, cornichons, whole grain mustard, toast points
*Jumbo Lump Crab Cocktail - fresh cilantro, bell peppers, lime, sesame oil, sesame seeds, fresh avocado
*Seared Sea Scallops & Brandade Cake - crispy leeks, smoked paprika oil
*Pomme Frites - truffle sea salt, fresh rosemary, roasted garlic aioli
Caramelized Pear, Goat Cheese & Arugula  Flatbread - garlic olive oil, pesto
**Pasta du Jour - gluten-free available
**Italian Sweet Sausage & White Bean Ragù - garlic, shallots, spinach, tomato, baguette
Crispy Filet of Beef Roll - aged sharp cheddar, caramelized onion, jalapeño-horseradish sauce
*Pear and Endive Salad - gorgonzola, toasted pecans, sherry vinaigrette
*Beet & Fennel Salad - apple, cambozola, lemon white balsamic
*Chopped Salad -  greens, broccoli, egg, aged cheddar, smoked ham, tomato, scallion, creamy feta dill dressing
*Frisee Salad - smoked Nueske bacon, feta, cranberries, Dijon mustard vinaigrette
*Garden Salad - tomato, carrots, red onion, lemon shallot vinaigrette
**Seared Sea Scallops - lemon garlic capellini, wilted spinach, tomato, scallions, white wine cream sauce
*Roasted Half Chicken - bone out, pureed sunchokes, vegetables, white & black truffle butter, herbed red potatoes
**Half Duck: Breast & Leg – caramelized onion, cranberry & orange zest risotto cake, red wine raspberry sauce

*Braised Lamb Shank - garlic & herb lamb, tomato, carrots, mint mashed potatoes, natural lamb jus

*Grilled Pork Tenderloin - roasted sweet potatoes & brussel sprouts, apple cider pork sauce, seasonal vegetables
*Filet Mignon (8 oz.) - wild mushroom blend, bordelaise sauce, dauphinoise potatoes

**Root Vegetable Pierogies - vegetable demi glace, stir fried quinoa with lima beans, cabbage & apples

  Executive Chef – Ron Canady

100% Wind Powered

Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 Parties 6 or more: 20% gratuity is added.

In consideration of others, please turn off all cellular phones.