* Gluten Free

** Gluten Free Available

Dinner Menu

Soup du Jour
**Cheese Plate - trio of imported cheeses, chutney, dried fruit, nuts
**Escargot and Wilted Baby Spinach - garlic snail butter, toasted baguette
*Wild Caught Shrimp Martini - traditional cocktail sauce
*Blackened Sea Scallops - corn polenta "fries," cilantro, sauce vierge
**Ginger Glazed Smoked Salmon - shaved cucumber, curried wafer crisp, creamy-spicy tobiko sauce
**Duck Pate Terrine - port wine reduction, cornichons, whole grain mustard, toast points
**Beef Tenderloin Steak Tartar - mixed greens, capers, parsley, red onion, egg yolk, toasted baguette
*Grilled Lamb Chop with Mini Shepherd's Pie -turnip-potato puree, rosemary lamb jus
House Made Wild Mushroom & Yukon Potato Pierogies - caramelized onions & peppers, thyme jus
**Baked Oysters "Rockefeller" Gratin - wilted baby spinach, Pernod cream sauce, asiago
*Pomme Frites - truffle sea salt, fresh rosemary
*Trout Almondine - sweet potato, sautéed green beans, bourbon roasted pear, brown butter
Duck Confit Grilled Flatbread - arugula, Nueske's bacon, roasted garlic, 5-cheese, blackberry gastrique
**Pasta du Jour - fresh, gluten-free available
**Italian Sweet Sausage & White Bean Ragù - garlic, shallots, spinach, tomato, herb baguette
Scallion-Gorgonzola Gnocchi with Slow Braised Short Ribs - PA Mushrooms, horseradish cream
Crepes Florentine - fresh spinach crepes, aged gouda, caramelized onion, sundried tomato
*Pear and Endive Salad - gorgonzola, toasted pecans, sherry vinaigrette
*Roasted Beet & Apple Salad - shaved fennel, walnuts, chevre cheese, red raspberry vinaigrette
*Warm Bacon & Potato Galette - gruyere cheese, arugula frisee salad, lemon shallot vinaigrette
*Chopped Salad -  greens, broccoli, egg, aged cheddar, bacon, tomatoes, scallion, creamy feta dill dressing
**Mixed Green Salad - port poached apples, phyllo cup, red onion, chives, port wine vinaigrette
*Sautéed Shrimp & Sea Scallops - braised fennel, parmesan whipped potatoes, Truffle-Madeira sauce
*Honey-Pepper Glazed Duck Breast - roasted acorn squash, cabbage, lavender scented duck jus
*Free Range Chicken Mousseline Roulade – local ham, spinach, sunchoke pave, calvados sauce
**Roasted Pork Tenderloin - house made pork & pear raviolis, root vegetables, smokey pork consommé 
*Filet Mignon (8 oz.) - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
**Herb-Coffee Marinated NY Strip Steak (12 oz.)  -  Roquefort au gratin potato, onion ring, red wine reduction

**Roasted Pumpkin & Butternut Squash Vegan Couscous - wilted greens, parsnip puree, asparagus

  Executive Chef – Ron Canady

 Chef Arturo Iglesias                          Chef Jim Woltman

100% Wind Powered

Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 Parties 6 or more: 20% gratuity is added.

In consideration of others, please turn off all cellular phones.