* Gluten Free

** Gluten Free Available

Dinner Menu

Soup du Jour
**Escargot and Wilted Baby Spinach - garlic snail butter, toasted baguette
*Crab & Lobster Cocktail - mixed peppers, cilantro, lime, sesame seed oil, orange poppy vinaigrette
Steamed Ox Tail Dumplings - soy miso broth, beech mushrooms, shaved mixed vegetables
**Duck Pate Terrine - port wine reduction, cornichons, whole grain mustard, toast points
**Beef Tenderloin Steak Tartar - mixed greens, capers, parsley, red onion, egg yolk, toasted baguette
*Italian Sweet Sausage & White Bean Ragu- tomato, garlic, spinach, herb baguette
Wild Mushroom & Grilled Asparagus Crepes - black truffle oil, triple crème brie
*Fresh Shucked Oysters - whipped limoncello mignonette or cocktail sauce
*Braised Chicken Mole - red rice, black beans, sesame seeds, wonton basket, tortilla chips
House Made Merguez Lamb Sliders - rosemary feta spread, mixed greens, kumato tomato, cornichon, mustard verte, waffle cut crispy potato
Local Chicken & Sausage Flatbread - roasted garlic spread, baby spinach, smoked mozzarella, balsamic reduction
**Pasta du Jour - fresh, gluten-free available
*Pomme Frites - truffle sea salt, fresh rosemary
*Skate Meuniere  - pan seared skate wing, mashed potato, roasted brussel sprout petals, lemon caper butter sauce
**Steamed Little Neck Clams - lemon vin blanc, garlic, tomatoes, chives, grilled focaccia points
Four-Cheese Panko Ravioli - spinach, shiitake, white wine & Meyer lemon sauce, tomato concasse, chive oil
*Double Smoked Bacon & Frisee - lemon shallot vinaigrette, warm goat cheese soufflé, grape tomatoes
*Bibb Salad - sundried tomato, garlic, fresh herbed burrata, cracked pepper corn dressing, asiago crisp
*Pear and Endive Salad - gorgonzola, toasted pecans, sherry vinaigrette
*Warm PA Mushroom & Artichoke Salad -  tarragon phyllo cup, baby greens, crumbled feta, balsamic dressing
*Classic Tuna Nicoise Salad - fresh cooked tuna, herb marinated potatoes, French beans, olives, kumato tomatoes
*Shrimp & Crawfish Jambalaya - spicy Andouille sausage, little neck clams, basmati rice, chicharron
**Seared Sea Scallops - lemon garlic capellini, wilted spinach, sundried tomatoes, scallion, white wine cream sauce
Jaeger Chicken Schnitzel – Kennett Square mushrooms, burrata cheese, tomato, white wine butter sauce, parmesan whipped potatoes
*Braised Pork Osso Bucco - roasted apple, wild mushroom risotto cake, braised cabbage, root vegetables, calvados sauce
*Filet Mignon - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
**Duck Leg Confit & Pan Seared Duck Breast - cranberry walnut bourrage, oven roasted brussel sprouts, blackberry gastrique
*Grilled Prime Sirloin Steak - pomme de terre, roquefort compound butter, port roasted shallot jus

*Vegan Grilled Eggplant Roulade - sundried tomato, arugula, bell peppers, Swiss chard, black beans & rice,       

tomato basil coulis

   
  

Executive Chef – Ron Canady                                         100% Wind-Powered

 

Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

Parties 6 or more: 20% gratuity is added.

In consideration of others, please turn off all cellular phones.