* Gluten Free

** Gluten Free Available

Dinner Menu

Soup du Jour
**Cheese Plate - daily selection of cheese, chutney, dried fruit, nuts
**Escargot and Wilted Baby Spinach - garlic snail butter, toasted baguette
**Carpaccio of Beef Tenderloin - truffle parmesan sauce, toast points
Coconut Shrimp - lemon-lime rice cake, sesame sweet & sour sauce
Pork, Chicken & Pancetta Meatballs - fresh spaghetti, sage, EVOO
Blackened Fish Taco - avocado, lime aioli, greens, pico de gallo
**Duck Pate Terrine - port wine reduction, cornichons, whole grain mustard, toast points
Fresh Lobster Ravioli - wilted kale, roasted lobster cream sauce
*Burgundy Braised Short Ribs - cheesy grits, Dijon mustard, natural jus
*Pomme Frites - truffle sea salt, fresh rosemary
**Trout Almondine - spring greens, red onion, grape tomato, parmesan potato wedge, fresh lemon 
Wild Mushroom & Caramelized Onion  Flatbread - fresh herbs, aged Monterey Jack cheese
Grilled Chicken & Sundried Tomato Flatbread - basil pesto drizzle
**Pasta du Jour - fresh gluten-free available
**Italian Sweet Sausage & White Bean Ragù - garlic, shallots, spinach, tomato, herb baguette
Crispy Filet of Beef Roll - aged sharp cheddar, caramelized onion, jalapeño-horseradish sauce
*Pear and Endive Salad - gorgonzola, toasted pecans, sherry vinaigrette
*Roasted Sweet & Hot Pepper Salad - burrata, roasted tomato, basil, Serrano-honey oil
*Grilled Vegetable & Marinated Tomato Salad - shaved Parmigiano-Reggiano, garbanzo beans, fresh herbs
*Chopped Salad -  greens, broccoli, egg, aged cheddar, smoked ham, tomato, scallion, creamy feta dill dressing
*Baby Arugula Salad - Kennett Square mushrooms, smoked bacon, crispy shallots, white balsamic vinaigrette
*Garden Salad - tomato, carrot, red onion, lemon shallot vinaigrette
**Pan Seared Scallops & Clams Linguini - baby spinach, tomato, Asiago cheese, white wine garlic sauce
*Slow Braised Lamb Shank - balsamic cipollini onions, boulangère potatoes, natural rosemary jus
**Traditional Chicken Francaise – roasted garlic potatoes, lemon-caper sauce
**Mustard & Fennel Grilled Pork Tenderloin - sautéed cabbage, onion pierogi, smoked thyme jus 
*Filet Mignon (8 oz.) - wild mushroom blend, bordelaise sauce, dauphinoise potatoes
*Herb-Coffee Marinated NY Strip Steak (12 oz.)  -  steak frites, spicy pepper ketchup

**Vegan Pad Thai - ribbon vegetables, cilantro, Thai chilies, roasted cashews, tempura tofu steak

  Executive Chef – Ron Canady

 Chef Arturo Iglesias                          Chef Jim Woltman

100% Wind Powered

Every effort is made to purchase from local, organic, sustainable-practicing businesses

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 Parties 6 or more: 20% gratuity is added.

In consideration of others, please turn off all cellular phones.